Festive Menu 2017

Available Monday to Friday from Monday 27th November until Friday 22nd December

 

Starter

Homemade Cream of Mushroom Soup
drizzled with Truffle Oil served with Crusty Bread

Ham Hock Terrine
with Piccalilli and toasted Ciabatta

Sloe Gin marinated Smoked Salmon Parcel
stuffed with a Crayfish Mousse

Warm Grilled Goats' Cheese
served on a Beetroot and Cranberry Salad

Main Course

Traditional Roast Norfolk Turkey Breast
with Gingerbread Stuffing, Lincolnshire Sausage Pig in Blanket, Roasted Potatoes, Mixed Vegetables and Pan Gravy

Slow Braised Shin of Beef, Baby Onion and Port Pie.
Topped with Puff Pastry and served with Creamy Mashed Potato and Buttered Savoy Cabbage

Pan Roasted Cod Fillet with a Tomato, Olive and Caper Crust.
Served with Rosemary Roasted New Potatoes, Green Beans and a Red Pepper Coulis

Char-grilled Beef Burger topped with Smoked Bacon, Blue Cheese, Salad and Mayonnaise.
Served with Chips and a Winter Coleslaw

Brie, Walnut and Roasted Butternut Squash Risotto
topped with Fresh Rocket

Dessert
Traditional Christmas Pudding
with Brandy Custard

Orange and Cranberry Posset
served with Gingerbread Biscuit

Baileys and Chocolate Cheesecake

Apple and Blackberry Flapjack Crumble
with Custard

Traditional British Cheese & Biscuits
(£1 supplement)

 £24.95 per person

 Conditions of Booking:
To confirm a booking we will require a £5pp (non refundable) deposit.
Meal choices are required at least 14 days prior to your booking.

We would ask that you keep a copy of each member of your party’s meal choices for your own benefit.

 


 

Contact Us

Billericay Rd, Herongate Tye
Brentwood CM13 3SD
Tel: 01277 810337

Email: theoldedoginn@outlook.com

Opening Hours

Mon to Fri: 11.30am - 11:00pm
Saturday: 12:00pm - 11:00pm

Sunday: 12:00pm - 9:00pm

Find Us