Festive Menu 2018

Available Monday to Friday from Monday 3rd December until Friday 21st December



Homemade Cream of Leek & Potato Soup
served with Crusty Bread

Sauteed Chestnut Mushrooms in a Creamy Stilton Sauce
served on Toasted Ciabatta

Duck and Orange Pate
with Toasted Brioche and Festive Chutney

Prawn and Crayfish Cocktail
with Granary Bread and Butter

Main Course

Traditional Roast Turkey
with all the Trimmings

Slow Braised Featherblade of Beef with Pancetta, Baby Onions and Port 
served on Creamy Mashed Potatoes with Buttered Savoy Cabbage

Poached Fillets of Sole stuffed with Smoked Salmon, Mushrooms and Spinach 
served on Green Beans with New Potatoes

Parnsip, Butternut Squash and Chestnut Gratin with Gruyere Cheese
served with a Mixed Salad

Traditional Christmas Pudding
with Brandy Custard

Baked Vanilla Cheesecake 
with Boozy Winter Berries

Cointreau and Pomegranate Eton Mess

Steamed Ginger, Rum and Raisin Sponge
with Custard

British Cheese and Biscuits with Celery, Apple and Grapes
(£2 supplement)

 £24.95 per person

 Conditions of Booking:
To confirm a booking we will require a £5pp (non refundable) deposit.
Meal choices are required at least 14 days prior to your booking.

We would ask that you keep a copy of each member of your party’s meal choices for your own benefit.



Contact Us

Billericay Rd, Herongate Tye
Brentwood CM13 3SD
Tel: 01277 810337

Email: theoldedoginn@outlook.com

Opening Hours

Mon to Fri: 11.30am - 11:00pm
Saturday: 12:00pm - 11:00pm

Sunday: 12:00pm - 9:00pm

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